This syrup can be used to sweeten iced tea and mineral water, make a lavender and gin flower cocktail, or pour over vanilla ice cream. You can also add some to flavor and sweeten frosting for your baked goods. Ingredients: Cane Sugar, Water, Lavender Natural Flavor (0.7%), Lavender (0.02%), Anthocyanin, Possible traces of Nuts, Gluten, Mustard, Sesame, Milk, Eggs, Sulfites, Soy